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Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
Learn More & Sign UpToday I want to share with you my new Rice Bread.
It’s easy to make and Delicious! The best recipe for you guys on a gluten-free diet.
If you are not on a gluten-free diet, it’s going to satisfy you either!
・20 Rice buns
200g cooked rice
250ml hot water
4g salt
20g sugar
15g vegetable oil (preferably rice oil)
4g instant yeast
200g rice flour (plain rice flour)
Black sesame seeds
Aonori Seaweed
to your liking
Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!
https://www.facebook.com/groups/456957999399534
I am waiting for you on board!
My recommendation for ingredients
https://amzn.to/3ijUzue
Website:
https://princessbamboo.com
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/
SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101
Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for “Give Away”!
music: YouTube music library
http://www.twinmusicom.org/
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#ricebread#glutenfree
Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
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