Today I want to share with you my new Rice Bread.
It’s easy to make and Delicious! The best recipe for you guys on a gluten-free diet.
If you are not on a gluten-free diet, it’s going to satisfy you either!
・20 Rice buns
200g cooked rice
250ml hot water
4g salt
20g sugar
15g vegetable oil (preferably rice oil)
4g instant yeast
200g rice flour (plain rice flour)
Black sesame seeds
Aonori Seaweed
to your liking
Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!
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I am waiting for you on board!
My recommendation for ingredients
https://amzn.to/3ijUzue
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SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101
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You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
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music: YouTube music library
http://www.twinmusicom.org/
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#ricebread#glutenfree