Are you a Raisin Lover? Do you know how raisin be made? It is so special to see dried grapes hanging on their tree I only know how to eat PanKobo is using Black Raisins from US for making our bread items If you haven’t tried, then I suggest you should try Pan Kobo Raisin Bread choices: RAISIN RALL RAISIN SOFT (ORIGINAL) RAISIN SOFT (COFFEE) RAISIN ROUND RAISIN BUNS SOURDOUGH FRUIT&NUTS NATURAL YEAST FRUIT&NUT How to make dried raisin??? This Noal Farm is very impressive how they are producing dried raisin! As I’m a baker, I love to know and see how the raw ingredient are taken care of. Maybe… Read More »Are you a Raisin Lover? Do you know how Dried Raisin is produced??
Cinnamon Yeah or meh? Cinnamon is one of the critical items that having people love them so much and some totally opposite! Which one are you?? Check out our Cinnamon items : CINNABON & CINAMON TWIST DOUGHNUT Check below article as well: 6 health benefits of cinnamon – BBC Good Food Please Follow our page: FB: https://www.facebook.com/PanKoboBakery IG: https://www.instagram.com/pankobobakery2013/ Blog: https://pankobocafe.com/blog/
What is Epi? Epi means Stalks of wheats in French. Because of shape of bread looks like that! Hehehe I feel it is so healing to watch how #Epi is made! Don’t you? Please watch the video from our Facebook page! (My sons only eat Epi, and after they watched the video, they were amaze the bread was so soft to cut before bake) Our Epi is available every #Fridays #Saturdays and #Sundays If you want to learn about Epi, please check below What is Epi Bread? (with pictures) by Mary McMahon #NoPorkNoLard EPI (ONION&BACON) EPI (MUSTARD&BACON) EPI (CHEESE&BACON) 3 flavors for you! Order from us now by messaging us… Read More »Have you ever known how to make the Epi?!
Do you prefer Focaccia? or Ciabatta? or Focacciabatta? Another texture for you to refresh your sandwich menu! It is available only friday TGIF So crispy surface with soft inside, so easy to eat Other than making sandwich, you could cut it to small cube and toast it, and dip with your creamy soup (mushroom soup) or curry or stew Share your ideas if you have more! Sandwich menu sample Ideas: Chicken Pesto Focaccia Sandwiches by By PureWow Editors Please Follow our page FB: https://www.facebook.com/PanKoboBakery IG: https://www.instagram.com/pankobobakery2013/ Blog: https://pankobocafe.com/blog/
Have you been using your brain actively recently??💭🤯 Or getting more forgetful? 😬 Walnut is good for brain 🧠 Let’s introduce our Walnut Flower for you today 😋👍 soft bread with crunchy walnuts in it! Awaken your brain from fresh morning 🌞💞 We have a series of walnut bread, check out our webpage ya 😉 PanKobo Bakery Walnut series Please check our Facebook Post as well😉👍 Walnut Health Benefit by Megan Ware, RDN, L.D.
How about having a slice of Mix Pizza today? Or maybe more? A whole big pizza maybe for a big gathering, but now, maybe a slice is just good Or if you want to DIY your pizza at home with your kids, we also have pizza base for you in 8″, 10″ or 14″ ya Watch bellow PanKobo morning freshly baked Mix Pizza from oven and serve! PanKobo has other Pizza products as well Pesto pizza : Homemade pesto sauce, chicken bacon, Tomato, Zucchini and Mozzarella cheese : https://pankobocafe.com/product/pesto-pizza/ Kathmandu pizza : PanKobo created this recipe with Royal Nepal stuffs! Nice Asian curry with nicely cooked spiciness is go well… Read More »How about having a slice of Mix Pizza today? Or maybe more?
Where to get the best bagel in town? It’s PanKobo Bakery. PanKobo Bakery have currently two flavors which is Plain Bagel and Sesame Bagel. Sesame Bagel is topping of Black sesame, White sesame, and Poppy seeds. We are planning to add new flavors soon such as Onion Bagel, Garlic Bagel and so on. Recently we had big order from Korean distributer and combine with our walked in customers, it became mountain of our bagels. Please have a look about Bagel recipe idea: Slice the PanKobo bagel half and toast with apply butter. Prepare pate (I used Kemuri Japanese BBQ Frozen Burge) Butter sauté of mushroom, onion and add seasoning salt… Read More »Bagel Bagel Bagel! PanKobo Bakery Mountain Bagel production!
Guess: What is going in with WHITE and coming out with BROWN? Haha, maybe too easy question for you! But the process is interesting Use of own grow #NatureYeast to ferment the dough, seeing it from a small dough to grow bigger and then sending them away and they become brown with nice fragrance! How satisfying Have you tried?! Please Follow our page FB: https://www.facebook.com/PanKoboBakery IG: https://www.instagram.com/pankobobakery2013/ Blog: https://pankobocafe.com/blog/
Need something different? Using #Shokupan #Croissant #CountryBread for #sandwich everyday? Why not try out our #Bagel in another texture? Pre-order from us, or message us to reserve for you now ya! P/S: We will rest on 19th & 20th July (Monday & Tuesday), grab your bread on this weekend to stock up for the days ya #bagelrecipe #PanKoboDailyPostingChallenge