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PanKobo Scone is Scone or Bread???

Raisin Scone

Who like to eat scone??

Do you like #Scone as a breakfast or an afternoon tea?💕✨
Do you like to have it with #jam or #thickcream or both?😁
Do you like to eat it with #coffee or #tea or #chocolatemilk? 😂

Do you know what is different between Scone and Bread??

Natural Yeast Bread   Raisin Scone

scone (/skɒn/ or /skn/) is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash.[1] The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast. Scones were chosen as the Republic of Ireland representative for Café Europe during the Austrian Presidency of the European Union in 2006, while the United Kingdom chose shortbread. From Wikipedia, the free encyclopedia

So most important key is using either Baking powder or Yeast for leavening agent!!!

Bread use Yeast. Scone use Baking powder.

What about PanKobo Scone??

The answer is Hybrid scone because we minimize Baking power amount and use yeast to bake our scone!!

Our scone has special texture as bakery scone:)

Scone cream cheese dark cherry

How to enjoy your scone?

Please refer from

Top 10 scone toppers

https://www.taste.com.au/baking/articles/top-10-scone-toppers/guuymvxh

 

There is many way to enjoy scone!!

Anyway how you like it, grab the scone when it is available, or message us now to #reserve for you, or #preorder now! 😉
Scone cream cheese dark cherry Scone cream cheese dark cherry Scone cream cheese dark cherry Raisin Scone
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