Welcome to my latest blog post, where I take you on a mouth-watering vlog journey of a micro bakery that specializes in crafting vegan and gluten-free cinnamon rolls. Over two days, I captured every step of the process, from mixing the dough to adding the final touch of frosting. As a food lover and blogger, I couldn’t resist sharing this unique experience with you! So buckle up and get ready to indulge in the sights and smells of freshly baked cinnamon rolls.

A Two-Day Vlog of Micro Bakery: Crafting Vegan Gluten-Free Cinnamon Rolls

Introduction

Welcome to my two-day vlog of my micro-bakery journey, where I will be crafting my favorite vegan gluten-free cinnamon rolls. I am Lily, a freelance content writer, a micro-bakery entrepreneur, and a social media addict. Join me for this exciting journey of baking, experimenting, and sharing my experiences with you. You will also learn about my favorite baking products, recipe, and my micro-bakery business.

Day 1 – Preparing the Dough

On day one, I started by gathering all the ingredients for the ultimate vegan gluten-free cinnamon rolls. The recipe I used was by The Loopy Whisk, and it was perfect for my micro-bakery needs. Here is a quick recipe overview:

• Warm almond milk mixed with maple syrup and yeast.
• Add in the gluten-free flour mix, xanthan gum, ground cinnamon, and salt to the yeast mixture.
• Mix in coconut oil and a flax egg until a sticky dough is formed.
• Knead the dough on a flour-dusted surface.
• Cover and let it rise for 1 hour.

After the dough had risen, I rolled it out, and I brushed it with melted vegan butter and added a generous amount of cinnamon sugar. I rolled it tightly and cut it into equal size rolls. I placed them on a baking tray and let them rise for another 30 minutes. Before baking, I brushed some vegan butter on top, and I bake them in my RM2020 oven for 20 minutes.

Day 2 – Glazing and Tasting

On the second day, I prepared the icing for the cinnamon rolls, which consisted of powdered sugar, vegan butter, almond milk, and vanilla extract. After the rolls had cooled, I drizzled the icing over them and let them set for a couple of minutes.

Finally, it was time to taste the most awaited cinnamon rolls. And let me tell you, they were beyond delicious! They were soft, fluffy, and full of cinnamon flavor. I highly recommend The Loopy Whisk’s recipe to anyone who wants to make vegan gluten-free cinnamon rolls.

Micro Bakery Business

As a micro-bakery entrepreneur, I have an ebook and an online course all about building a successful micro-bakery business. I also have a community loaf, which is a subscription service where I deliver fresh bread directly to my customers’ doorstep. Additionally, I have some of my favorite bakery products available on Amazon that you can check out.

Staying Focused

As someone who is addicted to social media, I know how hard it can be to stay focused. But I have found some ways to manage my time effectively, such as using productivity apps, taking regular breaks, and setting specific social media usage limits.

Conclusion

Thank you for joining me on this exciting two-day vlog of my micro-bakery journey. I hope you found The Loopy Whisk’s recipe helpful and enjoyed learning about my micro-bakery business and my favorite baking products. Don’t forget to try out the cinnamon rolls recipe!

FAQs

1. How long do the cinnamon rolls take to prepare and bake?
   The total time for the recipe is approximately 2 hours, with 1 hour for rising dough and 20 minutes for baking.

2. Are the cinnamon rolls gluten-free and vegan?
   Yes! The recipe used is gluten-free and vegan, making it a wonderful option for anyone with dietary restrictions.

3. What is a micro bakery?
   A micro-bakery is a small bakery business that is run from home or a small commercial kitchen with a focus on quality, artisanal products.

4. Can I purchase Lily’s favorite baking products on Amazon?
   Yes! Lily has curated a list of her favorite baking products on Amazon that you can easily buy.

5. How can I learn more about building a micro bakery business?
   Lily has an ebook and an online course all about building a successful micro-bakery business, which you can purchase on her website.