Launch Your Bakery Dream with PanKobo's Seed Project!
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Join our 5-Day Intensive Baking Training and unlock the secrets of professional Japanese bread-making.
Learn from experts, gain hands-on experience, and take the next step with our Complete Know-How Project.
Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
Learn More & Sign UpAir Fryer Pizza
✔️Pizza Dough
1/2 tsp instant dry yeast [1.5 grams]
1 tsp sugar [4 grams]
1/4 cup lukewarm water [60 ml]
1 tbsp cooking oil [15 ml]
3/4 cup all purpose flour [100 grams]
1/4 tsp salt [1.5 grams]
*Pizza sauce (no cook): tomato sauce seasoned with thyme, oregano and salt. + sugar (if preferred)
*Any topping of your choice.
Pizza dough crust size: 7 inch
Air Fryer size: 5L
•Air fry @ 200°C or 395°F for 8 mins. (No pre-heating required).
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🎵Background Music
Title: Dear Autumn
Music by
https://youtube.com/ikson
Start Your Baking Journey with PanKobo's Seed Project!
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Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now