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Learn More & Sign UpBuko Pie
✔️Dough
2 cups all purpose flour [270 grams
2 tsp sugar [8 grams]
1/4 tsp salt [1.5 gram]
1/2 cup cold butter [115 grams]
7 tbsp vold water [105 ml]
*1 extra egg for eggwash
✔️Filling
1/2 cup sugar [100 grams]
1/2 cup milk powder [60 grams]
1 cup cornstarch [125 grams]
1/4 tsp salt [1.5 gram]
2 & 1/2 cups fresh coconut juice [600 ml]
500 grams fresh coconut meat [2 to 3 pcs coconut fruit)
•Baking pan size: 9.5 x 1.5 inches
•Bake @190°C or 375°F for 45 to 55 mins. or until golden brown top.
❗️Baking time may vary on the type of oven.
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Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
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