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Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
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✔️Ingredients
2 large eggs (60 grams each)
1/4 cup vegetable oil or any cooking oil (60 ml)
1 tsp vanilla extract (5 ml)
1 cup white sugar (200 grams)
1 cup all purpose flour (135 grams)
1/2 cup unsweetened cocoa powder (50 grams)
1 tsp baking powder (5 grams)
1/2 tsp salt (3 grams)
*powdered sugar for coating
☑️Before baking;
Keep the dough in the freezer for 45 to 60 mins. or chill/refrigerate for 2 hours (or up to 24hrs)
🎛️Bake @ 170C for 12 mins.
⁉️Baking time may vary on the type of oven.
Recipe yield: 15 to 17 pcs.
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Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
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