Launch Your Bakery Dream with PanKobo's Seed Project!

Join our 5-Day Intensive Baking Training and unlock the secrets of professional Japanese bread-making.
Learn from experts, gain hands-on experience, and take the next step with our Complete Know-How Project.
Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
Learn More & Sign UpCLASSIC ENSAYMADA
✔️Dough
1 large egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
1 cup fresh milk (warm) [240 ml]
3tbsp oil [45 ml]
3 cups bread flour [405 grams]
1/2 tsp salt [3 grams]
*butter/margarine (topping)
*sugar (topping)
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🎵Background Music
Title: Dear Autumn
Music by
https://youtube.com/ikson
Start Your Baking Journey with PanKobo's Seed Project!

Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now