fbpx
Skip to content

Classic Ensaymada #recipe #bread #baking #pinoyfavorite

Launch Your Bakery Dream with PanKobo's Seed Project!

5-Day Intensive Baking Training - Seed Project by PanKobo Japanese Bakery

Join our 5-Day Intensive Baking Training and unlock the secrets of professional Japanese bread-making.

Learn from experts, gain hands-on experience, and take the next step with our Complete Know-How Project.

Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.

Learn More & Sign Up

CLASSIC ENSAYMADA
✔️Dough
1 large egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
1 cup fresh milk (warm) [240 ml]
3tbsp oil [45 ml]
3 cups bread flour [405 grams]
1/2 tsp salt [3 grams]
*butter/margarine (topping)
*sugar (topping)

Looking for more recipes? Follow me here👇
☑️Facebook
www.facebook.com/yeastmodeph

☑️Youtube
www.youtube.com/yeastmode

☑️TikTok
www.tiktok.com/@yeastmode.ph

☑️Instagram
www.instagram.com/@yeastmode.ph

🎵Background Music
Title: Dear Autumn
Music by
https://youtube.com/ikson


Spread the love

Start Your Baking Journey with PanKobo's Seed Project!

Learn Professional Japanese Breadmaking - Seed Project by PanKobo
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA


Panettone Pairings_ The Perfect Complements for Your Festive Feast with PanKobo-7