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Crafting my first sourdough loaf has been a rewarding experience, especially after the closure of my micro bakery. Join me as I document this delightful journey of homemade bread baking! #Sourdough #Baking #HomemadeBread

Crafting My First Sourdough Loaf Post-Micro Bakery Closure! 💕

Introduction

Hey there, it’s me, and I’m thrilled to share my latest baking adventure with you. You see, I haven’t made sourdough bread in months due to some annoying eczema flare-ups that kept my hands busy with creams rather than kneading dough. But, guess what? Recently, I decided to kick off a new sourdough starter, and boy, am I excited about it!

The Joy of Starting Fresh

Starting anew always brings fresh hope and excitement. After gathering my ingredients, organic white and whole meal bread flour, and a pinch of sea salt, I couldn’t wait to dive into the process.

Kneading Away the Blues

The simple act of kneading the dough was therapeutic after such a long break. Feeling the dough under my hands, the softness transforming into elasticity, brought me back to a place of comfort and joy.

The Art of Homemade Bread Making

There’s something special about the process of making bread from scratch. The measuring, mixing, kneading, and waiting—each step holds its own magic, building up to that perfect, crusty loaf that fills the house with warm, inviting aromas.

Waiting for Morning

As I write this, my sourdough bread is proofing overnight, ready to be popped into the oven first thing in the morning. The anticipation is almost palpable, knowing that soon, I’ll be savoring a slice of my own creation with a generous slathering of butter.

Adding a Personal Touch

For those interested in recreating the magic in their own kitchens, here’s my sourdough recipe link for a more in-depth look at my process: Inside My Micro Bakery

Conclusion

Crafting my first sourdough loaf post-micro bakery closure has been a truly heartwarming experience. From the initial mix of ingredients to the final golden-brown crust, every moment has been filled with love and dedication. The joy of homemade bread baking is an art form that I’m grateful to rediscover.

FAQs

1. Can I use different types of flour for my sourdough bread?
2. How long does it take to make a sourdough starter from scratch?
3. What can I do if my sourdough bread turns out too dense?
4. Is it necessary to proof the dough overnight for sourdough bread?
5. What are some common mistakes to avoid when making sourdough bread?

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