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As I was searching for the perfect dessert to satisfy my sweet tooth, I stumbled upon a delightful Cream Cheese Raisins Cake recipe from Apron. The rich and velvety cream cheese combined with sweet raisins captured my attention, and I knew I had to try it out. Join me on this culinary adventure as I share the step-by-step process of creating this delectable cake.

Introduction

Hey there, baking enthusiasts! I’m thrilled to share my latest creation straight from my apron – a delectable Cream Cheese Raisins Cake that will tantalize your taste buds and leave you craving for more. Join me in this culinary adventure as I walk you through the tantalizing process of creating this mouthwatering masterpiece. So, roll up your sleeves, preheat your oven, and let’s get baking!

Ingredients

• Raisins (150g or 1 cup)
• Rum (100ml)
• Unsalted butter
• Cream cheese
• Sugar
• Whole egg
• Cake flour (120g or 10 tablespoons)
• Baking powder
• Almond meal
• Salt
• Vanilla extract (1/2 teaspoon)

Mixing and Baking Process

1. Soaking the Raisins: Begin by soaking the raisins in rum (or juice) to infuse them with a rich, boozy flavor.
2. Creaming the Butter and Sugar: Cream together unsalted butter and sugar until light and fluffy.
3. Incorporating Cream Cheese: Add cream cheese to the mixture and blend until smooth and creamy.
4. Adding Eggs and Vanilla: Beat in whole eggs and vanilla extract for a fragrant essence.
5. Sifting Dry Ingredients: Sift together cake flour, baking powder, almond meal, and salt.
6. Combining Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture, ensuring a smooth batter.
7. Fold in Raisins: Gently fold in the rum-soaked raisins for a burst of fruity goodness.
8. Baking the Cake: Transfer the batter into a prepared pan and bake until golden brown and a toothpick comes out clean.
9. Cooling and Serving: Allow the cake to cool before slicing and serving it with a dollop of whipped cream or a dusting of powdered sugar.

Presentation

I presented this sumptuous Cream Cheese Raisins Cake recipe on my YouTube channel with step-by-step instructions and helpful tips. Don’t forget to turn on captions for a detailed guide on recreating this masterpiece in your own kitchen. Thank you for watching, and happy baking!

Conclusion

In conclusion, this Cream Cheese Raisins Cake recipe is a delightful fusion of creaminess, sweetness, and a hint of boozy richness that will elevate your baking game to a whole new level. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family. So, grab your apron, gather your ingredients, and let the baking magic begin!

FAQs

1. Can I substitute rum with any other liquid for soaking the raisins?
2. What can I use as a replacement for almond meal in this recipe?
3. How long does it take to bake the Cream Cheese Raisins Cake?
4. Can I add nuts like walnuts or pecans to enhance the texture of the cake?
5. Is it necessary to use cream cheese, or are there alternative ingredients that can achieve a similar taste?

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