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Learn More & Sign UpHow to make Cream Horn Iloilo City Style. Cream horns are sugary, creamy, and horn-shaped Iloilo pasalubong treats. The filling is a yummy mixture of eggs, milk and butter.
Here’s what you’ll need:
Custard Cream Filling:
4 egg yolks
3/4 cup condensed milk (230g)
1 cup full cream milk (250ml)
2 tbsps cornstarch (20g)
2 tbsps butter and 1/4 tsp salt
PASTRY DOUGH:
2 cups strong flour (250g) You can use all purpose flour too 🙂
1 tsp salt (5g)
200 grams cold unsalted butter
1/3 cup ice cold water (80ml)
Food for the soul:
Proverbs 16:3 Commit to the Lord whatever you do, and He will establish your plans.
#iloilo
#creamhorns
#savoreasy
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[Music] Don't leave me alone [Music] To fly Baby [Music] Oh [Music] But I don't wanna miss you baby [Music] Maybe you'll give me prices Fly [Music] Baby [Music] Foreign [Music] [Applause] [Music] [Applause] Oh [Music] Foreign [Music] Thank you [Music] Baby [Music]
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