Launch Your Bakery Dream with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and unlock the secrets of professional Japanese bread-making.
Learn from experts, gain hands-on experience, and take the next step with our Complete Know-How Project.
Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
Learn More & Sign UpCREAM CHEESE ENSAYMADA
✔️Multi-Purpose Dough
1 whole egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
1 cup fresh milk(lukewarm) [240 ml]
1/4 cup oil (any cooking oil) or butter [60 ml]
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]
✔️Cream Cheese Filling / Topping
1/2 cup butter (unsalted) [115 grams]
1 cup cream cheese [225 grams]
1/3 cup all purpose cream [80 ml]
1 cup powdered sugar [120 grams]
grated cheese (topping)
•Ensaymada mold size: 4 inch
•Bake @ 180°C or 360°F for 15 to 20 mins. or until light brown top. (Baking time may vary on the type of oven)
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Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
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