Do you know why there is cut on European bread?

Good morning

If you know a bit of European Bread, there are some cut on top of the bread.
Scoring is the process of cutting a slash in the surface of bread dough before baking. Bread dough rapidly expands when it is first placed in the oven (an effect known as “oven spring”), and scoring controls this expansion.
Why are breads scored? Intentionally creating a weak spot on the surface of the loaf prevents the loaf from bursting at weak spots created during shaping.
 
#batard #baguette #baguettecut #pankobobakery