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We are thrilled to share with you our delightful recipe for No-Bake Beef Empanadas. Indulge in the savory flavors and convenient preparation of this classic dish that is sure to become a favorite in your household. Let us show you how to satisfy your cravings with these easy-to-make empanadas.

Introduction

Hey there, folks! Welcome to our kitchen where we whip up delightful treats that will surely tantalize your taste buds. Today, we’re sharing our mouthwatering recipe for no-bake beef empanadas. These savory delights are perfect for any occasion, whether it’s a cozy night in or a lively get-together with friends and family. So, roll up your sleeves and let’s get cooking!

Ingredients

To get started, gather these ingredients:

• 3 cups of all-purpose flour
• 1 tbsp of sugar
• 1/2 tsp of salt
• 3/4 cup of unsalted butter
• 3/4 cup of cold water

For the flavorful filling, you’ll need:

• 500g of ground beef
• White onion
• Potato
• Carrot
• Bell pepper
• Green peas
• Oyster sauce
• Sugar
• Salt & pepper

This recipe yields 12 pieces of empanadas, each with a raw dough weight of 60 grams excluding the filling.

Let’s Get Cooking!

1. Preparing the Dough:

   • In a large bowl, mix the flour, sugar, and salt.
   • Add the butter and cold water, then knead until a smooth dough forms.
   • Cover and let it rest for 30 minutes.

2. Making the Filling:

   • In a pan, cook the ground beef until browned.
   • Add in diced onion, potato, carrot, bell pepper, and peas.
   • Season with oyster sauce, sugar, salt, and pepper. Cook until vegetables are tender.

3. Assembly:

   • Roll out the dough and cut into circles.
   • Spoon the filling onto each circle.
   • Fold the dough over the filling, sealing the edges.

4. Baking:

   • Place the empanadas on a baking sheet.
   • Bake in a preheated oven at 180°C for 20-25 minutes or until golden brown.

Conclusion

And there you have it! Our delectable no-bake beef empanadas are ready to be enjoyed. These golden parcels of goodness are bursting with flavor and are sure to be a hit with everyone. So, why not whip up a batch today and savor the deliciousness?

FAQs

1. Can I freeze the unbaked empanadas for later use?

   • Absolutely! Simply assemble the empanadas, freeze them on a baking sheet, then transfer to a freezer bag once solid. Bake as needed.

2. Can I use a different meat for the filling?

   • Of course! Feel free to substitute beef with chicken, pork, or even a vegetarian option like beans or cheese.

3. How long do the baked empanadas stay fresh?

   • Once baked, they can be stored in an airtight container in the refrigerator for up to 3 days.

4. Can I reheat leftover empanadas?

   • Yes, you can reheat them in the oven to keep the crust crispy, or in the microwave for a quick fix.

5. Can I make mini empanadas for party snacks?

   • Absolutely! Simply use a smaller cutter for the dough circles and adjust the baking time accordingly.

Don’t forget to follow us on Facebook, YouTube, TikTok, and Instagram for more recipes and cooking tips!

Start Your Baking Journey with PanKobo's Seed Project!

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