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Learn More & Sign UpWelcome to our blog post featuring a mouthwatering Yogurt Scone Recipe that you simply must try today.
Introduction
Hey there, baking enthusiasts! Are you ready to embark on a delightful baking adventure with us today? We are thrilled to share our delectable Yogurt Scone Recipe that is bound to tantalize your taste buds. Get your aprons on, preheat the oven, and let’s dive into the world of scrumptious scones together!
Gathering Ingredients
Before we begin, make sure to gather all the necessary ingredients for our yogurt scone recipe:
- Cake flour: 210g
- Baking powder: 9g
- Sugar: 15g
- Salt: 1.5g
- Unsalted butter: 50g
- Vanilla yogurt: 90g
- Whole egg: 40g
Let’s Bake!
Now that we have everything we need, let’s roll up our sleeves and start baking those mouthwatering yogurt scones that will make your kitchen smell like a cozy bakery.
First things first, preheat your oven to 400°F and line a baking sheet with parchment paper.
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Mixing Dry Ingredients
- In a large mixing bowl, combine cake flour, baking powder, sugar, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
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Incorporating the Butter
- Add the unsalted butter to the dry mixture and use your fingertips to rub it in until the mixture resembles breadcrumbs. This step is crucial for achieving that perfect crumbly texture in your scones.
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Adding Wet Ingredients
- In a separate bowl, whisk together vanilla yogurt and a whole egg. Slowly pour this mixture into the dry ingredients and gently mix until a dough starts to form.
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Shaping the Scones
- Transfer the dough onto a lightly floured surface and pat it into a circle about an inch thick. Use a cookie cutter to cut out individual scones and place them on the prepared baking sheet.
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Finishing Touches
- In a small bowl, whisk together an egg and fresh milk to create an egg wash. Brush this mixture over the scones for a golden, crispy finish.
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Baking Time
- Pop your scones into the oven and let them bake for 15-20 minutes or until they are beautifully golden brown.
Conclusion
And there you have it – a simple yet scrumptious Yogurt Scone Recipe that is sure to brighten up your day with its flaky perfection and delicate sweetness. So, why wait? Get your baking essentials together and treat yourself to a delightful scone experience today!
Unique FAQs
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Can I substitute cake flour with all-purpose flour in this recipe?
- While cake flour provides a lighter texture, you can use all-purpose flour as a substitute. Just keep in mind that the scones may be slightly denser.
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Can I freeze the scone dough for later baking?
- Absolutely! You can freeze the cut-out scone dough and bake them straight from the freezer when you’re ready to enjoy a freshly baked treat.
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What variations can I add to these yogurt scones?
- Feel free to customize your scones by adding dried fruits, nuts, or even a hint of citrus zest to elevate the flavor profile.
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How should I store the baked scones for freshness?
- Store the cooled scones in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer shelf life.
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Can I enjoy these scones with clotted cream and jam?
- Absolutely! Indulge in the classic pairing of clotted cream and jam with these yogurt scones for a delightful afternoon tea experience.
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