Indulge in the timeless taste of donuts made by one of the oldest and traditional bakeries in Kobe City. Marquis Kimuraya has been delighting customers with their famous donuts for generations. In this blog post, you’ll get an exclusive peek into the secret techniques and ingredients used by Marquis Kimuraya to create their mouth-watering donuts. Get ready to satisfy your sweet cravings with the delectable goodness of these timeless treats.
Discover the Timeless Taste of Donuts from a Traditional Bakery: Learn How Marquis Kimuraya in Kobe City Makes Their Famous Donuts
Introduction
Bakery treats come in all shapes and sizes. They represent different cultures, traditions, and family secrets. Anytime you bite into a freshly baked donut, you’re biting into a piece of history. Marquis Kimuraya bakery has been providing delightful sweets, including donuts, for over 150 years. This bakery is famous for its traditional taste and recipe. In this article, we will explore how Marquis Kimuraya in Kobe City makes their famous donuts.
About Marquis Kimuraya
Marquis Kimuraya is a bakery that has withstood the test of time. It has been providing quality baked goods since 1869. Over the years, their formula for success has changed little. They take pride in preserving their traditional heritage with their products. Marquis Kimuraya’s success story is a testament to the importance of maintaining traditions passed down through generations.
The Recipe for their Famous Donuts
A significant component that makes Marquis Kimuraya’s donuts different from other donuts is their recipe. The recipe remains the same as it was when the bakery first opened its doors in the 1860s. The recipe is a family secret, and only a select few know the exact ingredients and process.
The Perfect Donut Ingredients
The perfect donut requires the right ingredients. Marquis Kimuraya’s bakery uses natural ingredients such as flour, eggs, milk, and sugar, which are sourced locally. They stay away from low-cost shortcuts and opt for high-quality ingredients. The dough is prepared by seasoned bakers who have been with the bakery for several years.
The Process of Making their Donuts
The process of making Marquis Kimuraya’s famous donuts is straightforward, but it requires a high level of precision. The dough is kneaded in batches and left to rise. Once it has risen, it is rolled out into the desired shape and deep-fried in oil. The doughnuts are then dusted with sugar or glazed with a sweet syrup.
Maintaining the Tradition
Marquis Kimuraya continues to maintain its traditional production, and the bakery’s team is well aware of the family secrets. They have been trained to make the donuts the same way their grandparents made them in the 1860s. The bakery has won the hearts and stomachs of tourists and locals alike, including famous personalities.
FAQ
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What is the bakery’s address?
The bakery’s address is 3-4-1 Suido-suji, Nada-ku, Kobe-shi, Hyogo Prefecture. -
What does the bakery specialize in?
The bakery specializes in making bread, donuts, and other baked goods. -
Is the video accessible to non-Japanese speakers?
No, unfortunately, the video content is entirely in Japanese and has no English subtitles. -
Where can I find Marquis Kimuraya on the map?
The Google Map link to the bakery location is https://goo.gl/maps/NzmUyGtQS7QoD6PL6. -
What is the background music in the video?
There are no specifics on the background music used in the video.
Conclusion
The Marquis Kimuraya bakery is a treasure trove of tradition and taste. This bakery stands apart because it has kept its family secrets and traditional recipe alive for generations. The effort to preserve this rich heritage reflects in the quality of the baked goods they offer. By eating a donut from Marquis Kimuraya, one can taste the authentic flavor of history that has been passed through generations.
