😴PanKobo dough fermentation
Baby dough is sleeping on basket to grow bigger 



Still remember how Japan Master teach us how to gently touching the dough just like taking care a new born baby!
As they also contain life inside (natural yeast) 


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Start Your Baking Journey with PanKobo's Seed Project!

Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now