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Learn More & Sign UpWelcome to our blog post where we share an effortless and delightful snack recipe using sourdough discard. Join us as we explore the world of two-ingredient sourdough discard crackers, perfect for both sweet and savory cravings.
Introduction
Hello there, fellow snack enthusiasts! Today, we are thrilled to share with you an incredibly easy and scrumptious recipe for 2-Ingredient Sourdough Discard Crackers. At Proof Bread, we are a team of passionate bakers committed to the art of small-scale craftsmanship and quality. Our crackers are born out of love for baking and a desire to reduce food waste.
Crafting Deliciousness
When it comes to crafting our crackers, simplicity is key. With just two main ingredients – sourdough discard and butter – we whip up a snack that is both delectable and sustainable. Our recipe is a breeze to make and offers a perfect solution for utilizing that sourdough discard in a creative way.
Crafting the Perfect Blend
- We start by combining 200g of sourdough starter, lovingly named ‘Harriet,’ with 50g of melted butter.
- This mixture forms the base of our crackers, lending them a rich flavor and a satisfying crunch.
Customization Galore
One of the beauties of our sourdough discard crackers is their versatility. You can easily customize them to suit your taste preferences. Add your favorite spices – whether it’s a dash of paprika for a kick or a sprinkle of sesame seeds for extra crunch.
Bake, Crisp, Enjoy
Once the mixture is spread thinly on a baking sheet, it’s off to the oven! We bake our crackers at 350°F for a few minutes until they turn crispy and golden brown. The aroma that fills the kitchen is just a teaser of the deliciousness that awaits you.
Conclusion
In conclusion, our 2-Ingredient Sourdough Discard Crackers are a testament to the beauty of simplicity in cooking. With minimal ingredients and a straightforward process, you can enjoy a homemade snack that is both delicious and eco-friendly. So, put on your baking hat and give our recipe a try – we promise you won’t be disappointed!
FAQs
- How long can I store these crackers?
- Can I substitute the butter with a different fat?
- What are some popular spice combinations for these crackers?
- Can I freeze the sourdough discard for later use?
- How can I ensure my crackers turn out crispy and not soggy?
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