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EGG PIE RECIPE
✔️Dough
1 & 1/2 cups all purpose flour [200 grams]
1 tbsp sugar [13 grams]
1/4 tsp salt [2 grams]
1/4 cup + 3 tbsp cold butter
4 tbsp cold water [60 ml]
✔️Egg / Custard Flan
1 egg (yolk & white separated) [60 g]
3 whole eggs [60 grams each]
1 tsp vanilla extract [5 ml]
1 can condensed milk [300 ml]
1 can evaporated milk [370 ml]
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Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
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