Launch Your Bakery Dream with PanKobo's Seed Project!

Join our 5-Day Intensive Baking Training and unlock the secrets of professional Japanese bread-making.
Learn from experts, gain hands-on experience, and take the next step with our Complete Know-How Project.
Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
Learn More & Sign UpNaan is a leavened, oven-baked or tawa-fried flatbread brushed with butter.
Here’s what you’ll need:
3 and 1/2 cup all purpose flour (450g) OR bread flour plus more for the counter
1 cup warm water (250ml)
1 tbsp sugar (15g)
2 tsp instant yeast (6g)
1 tsp salt (5g)
1/3 cup plain yogurt (90g) or milk
1/4 cup olive oil (60ml)
3 cups shredded mozzarella or any cheese you prefer
BUTTER MIX:
1/4 cup melted butter (60ml)
2 tbsps chopped parsley.
Thanks for watching! See you in the next video 🙂
Food for the soul:
Proverbs 29:25 Fearing people is a dangerous trap, but trusting the Lord means safety.
#naan
#flatbread
#savoreasy
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Foreign [Music] Baby [Music] Don't wanna overthink it baby [Music] Giving me Wind and Rain Some kind of butterfly Baby [Music] [Music]
Start Your Baking Journey with PanKobo's Seed Project!

Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now