Guess: What is going in with WHITE
and coming out with BROWN
?


Haha, maybe too easy question for you!
But the process is interesting



Use of own grow #NatureYeast to ferment the dough, seeing it from a small dough to grow bigger and then sending them away and they become brown with nice fragrance! How satisfying 



Have you tried?!

Please Follow our page
FB: https://www.facebook.com/PanKoboBakery
IG: https://www.instagram.com/pankobobakery2013/
Blog: https://pankobocafe.com/blog/
FB: https://www.facebook.com/PanKoboBakery
IG: https://www.instagram.com/pankobobakery2013/
Blog: https://pankobocafe.com/blog/
Start Your Baking Journey with PanKobo's Seed Project!

Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now