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Gluten-Free Hot Cross Buns Recipe: How to Make Them Without Wheat Flour

I. Introduction

Hot cross buns are a beloved Easter tradition, often enjoyed as a breakfast or dessert during the holiday season. However, for people with celiac disease or gluten intolerance, the traditional recipe can be off-limits due to its use of wheat flour. This is why we’re sharing a gluten-free hot cross buns recipe that’s just as delicious as the original, without the gluten.

This is a great recipe for gluten-free hot cross buns without xanthan gum. Xanthan gum is often used in gluten-free baking to improve the texture of the dough, but it can be an irritant for some people with digestive issues. Here are the step-by-step instructions for making these delicious buns:

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  • 3 cups gluten-free flour blend
  • 1/4 cup sugar
  • 2 tsp psyllium husk
  • 1/2 tsp salt
  • 1 tbsp active dry yeast
  • 1 cup lukewarm milk
  • 1/4 cup melted butter or oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup raisins or currants
  • 1/4 cup chopped mixed peel

For the crosses:

  • 1/2 cup gluten-free flour blend
  • 1/2 cup water

For the glaze:

  • 1/4 cup honey
  • 1 tbsp water


  1. In a large mixing bowl, whisk together the gluten-free flour, sugar, psyllium husk gum, salt, and yeast.
  2. Add the lukewarm milk, melted butter or oil, eggs, and vanilla extract to the mixing bowl. Stir the mixture with a wooden spoon or spatula until a sticky dough forms.
  3. Add the cinnamon, nutmeg, raisins or currants, and chopped mixed peel to the dough. Mix well until the fruits are evenly distributed.
  4. Cover the mixing bowl with a damp towel or plastic wrap and let it rest in a warm, draft-free place for 1 hour, or until the dough has risen and doubled in size.
  5. Preheat the oven to 190℃ and grease a 9×13 inch baking dish.
  6. Using your hands, form the dough into 12 equal portions and roll each portion into a ball. Place the balls into the greased baking dish.
  7. In a separate mixing bowl, whisk together the gluten-free flour blend and water until a smooth paste forms. Place the paste into a piping bag and pipe the crosses onto the tops of the hot cross buns.
  8. Bake the hot cross buns in the preheated oven for 25-30 minutes, or until they are golden brown on the outside and cooked through on the inside.
  9. While the hot cross buns are baking, prepare the glaze by whisking together the honey and water in a small saucepan. Heat the mixture over low heat until it becomes runny.
  10. Once the hot cross buns are done, remove them from the oven and brush the tops with the honey glaze.
  11. Allow the hot cross buns to cool slightly before serving. Enjoy!

These gluten-free hot cross buns are perfect for people with celiac disease or gluten intolerance who want to enjoy this traditional Easter treat. They are delicious, easy to make, and can be customized with different flavors and ingredients.

II. What is Gluten and Why Do Some People Avoid It?

Gluten is a protein found in wheat, barley, and rye that gives bread its chewy texture. For people with celiac disease or gluten intolerance, consuming gluten can cause a range of symptoms such as abdominal pain, bloating, and diarrhea. This is why they need to avoid gluten in their diets.

III. Ingredients for Gluten-Free Hot Cross Buns

To make gluten-free hot cross buns, you’ll need gluten-free flour, yeast, milk, eggs, butter, sugar, salt, cinnamon, nutmeg, dried fruit, and a few other ingredients. Each ingredient has a specific role in the recipe, from providing structure to adding flavor and moisture.

IV. Gluten-Free Hot Cross Buns Recipe

Our recipe for gluten-free hot cross buns is easy to follow and produces soft, fluffy buns that are perfect for Easter. We’ll guide you through each step, from making the dough to piping the crosses on top. We’ll also share some tips and tricks to ensure that your buns turn out perfectly every time.

V. Variations on the Recipe

While our recipe is delicious on its own, there are many ways to customize it to your liking. You can add different dried fruits, like cranberries or cherries, or swap out the spices for your favorite flavors. You can even experiment with alternative flours, like almond or coconut flour, to create a unique twist on the classic recipe.

VI. Conclusion

In conclusion, a gluten-free hot cross buns recipe is a perfect solution for those who can’t enjoy the traditional recipe. With a few simple substitutions, you can create a batch of hot cross buns that are just as delicious as the original. We hope you’ll give our recipe a try and enjoy a tasty gluten-free Easter treat.

Let’s learn about Easter more!

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🟨Hot Cross Buns Around the World: How Other Cultures Celebrate Easter