Home » Home

Home

FOCACCIABATTA (WHOLE) BY JAPANESE BAKERY IN MALAYSIA

Since 2013

Everything start from here

Japanese Bakery Tomo

“I did not realise I love bread until I lived in Malaysia. I used to eat bread everyday when I was in Japan, however, once I moved to Malaysia, I rarely eat bread until I got involved with the business chance of doing own bakery.”

 

原口朋久
Haraguchi Tomohisa 
Managing Director of Pan Kobo Bakery

 
 

 

 

“I did not realise I love bread until I lived in  Malaysia. I used to eat bread everyday when I was in Japan, however, once I moved to Malaysia, I rarely eat bread until I got involved with the business chance of doing own bakery.”

原口朋久
Haraguchi Tomohisa
Managing Director

Spread the love