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Are you craving warm and fluffy dinner rolls to complement your meal tonight? Discover how you can bake delicious classic dinner rolls in just one hour with our step-by-step guide!

How to Bake Classic Dinner Rolls in One Hour

Introduction

If you’re craving warm, fluffy dinner rolls but don’t have hours to spare, worry not! Savor Easy has a fantastic video tutorial that will have you baking delicious Classic Dinner Rolls in just one hour. Say goodbye to long waiting times and hello to fresh, homemade rolls that will elevate any meal.

Step-by-Step Guide

1. Mix milk, egg, condensed milk, butter, and yeast. Add flour and salt, knead until smooth.
2. Divide dough into 12 portions, shape into balls, let rise for 25-30 minutes.
3. Preheat oven to 180C, brush rolls with egg wash, bake for 18-20 minutes.

Optional Flavors

Want to add an extra punch of flavor to your rolls? Try this optional step:

• Optional: Brush hot rolls with butter, garlic, and parsley mixture.

Serving Suggestions

Once the rolls are out of the oven, here are a couple of serving suggestions:

• Enjoy easy and quick Classic Dinner Rolls.
• For sweet rolls, brush with butter and condensed milk in a 1:1 ratio.

Thanks for Watching

We appreciate your support and hope you enjoy making and savoring these delicious Classic Dinner Rolls. Stay connected for more baking tips and recipes.

Conclusion

With Savor Easy’s video tutorial, baking Classic Dinner Rolls in one hour has never been easier. Impress your guests or treat your family to these heavenly rolls without spending all day in the kitchen. The quick and simple recipe will have you coming back for more!

FAQs

1. How do I know if the rolls are done baking?
2. Can I freeze the dough for later use?
3. What can I serve with the Classic Dinner Rolls?
4. Is it necessary to use a specific type of flour for this recipe?
5. How can I adjust the recipe to make more or fewer rolls?

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