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Learn More & Sign UpI have recieved so may request using all-purpose flour, or no yeast bread.
It’s chewy and soft, perfect for curry!
The recipe is comes from a cook book of Indian curry restaurant.
The naan is originally baked in Tandor which is Indian style oven, set on really hot temperature.
I used frying pan and oven, so it doesn’t look like restaurant style bubbly naan.
But it still taste delicious!
You can serve with any dishes of your choice!
Stay safe and stay healthy!
・4 plain naan/ 4 scallion naan
500g all-purpose flour
50g yogurt
1 large egg
1 tbs salt
50g sugar
1/2 tbs baking soda
1 tbs baking powder
200ml whole milk ※any milk of your choice
50ml water
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/
Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for “Give Away”!
music:youtube music library
jingle by:
https://www.ciarancosway.com/
@ciarancosway
Sharing output get better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#allpurposeflour#naan
Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
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Let us guide you through every step with the Complete Know-How Project.
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