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How to Make Soft and Chewy White Dumpling Mugwort Anpan from Akashi City, Hyogo Prefecture: A Sneak Peek of ‘Pan Kobo Komugi-Do’ Upcoming Video!

In this blog post, we are going to explore the art of making Soft and Chewy White Dumpling Mugwort Anpan, a speciality from Akashi City, Hyogo Prefecture. Not only that, but we will also be providing you with a sneak peek of the upcoming video from ‘Pan Kobo Komugi-Do’ which perfectly captures the making of this exquisite dish. So, get ready to immerse yourself in the world of traditional Japanese culinary delights and learn how to make this mouth-watering Anpan yourself!

How to Make Soft and Chewy White Dumpling Mugwort Anpan from Akashi City, Hyogo Prefecture: A Sneak Peek of ‘Pan Kobo Komugi-Do’ Upcoming Video!

Introduction

Attention, all food lovers! Today’s article is going to take you on a culinary journey to the beautiful city of Akashi, Hyogo Prefecture, Japan, where a renowned bakery named “Komugido” has been making waves for its authentic Japanese baking. If you’re wondering what sets this bakery apart from the rest, then get ready to be delighted as we bring you a sneak peek into their upcoming video that features the recipe for their famous soft and chewy White Dumpling Mugwort Anpan.

The Bakery: Komugido

Located in Akashi, Hyogo Prefecture, Japan, the bakery “Komugido” has been satisfying the cravings of food lovers since 1951. It is a family-operated bakery that has gained immense popularity over the years for its unique Japanese-style baking. The bakery’s full address is “Palais Royal Akashi 1st, Okiubo-cho Ekimae 2-chome 0058”, and you can find the location of the bakery on the given map link.

The Bakery’s Specialty: Melon-Pan and Other Breads

“Melon-Pan” is one of the most popular pastries sold at Komugido. This iconic Japanese bread is a sweet bun that is baked until golden brown and has a unique melon-like pattern on top. The bread is fluffy on the inside and has a crispy crust on the outside. Besides Melon-Pan, the bakery also sells other bread that is equally delicious and popular among the locals.

A Sneak Peek into the Upcoming Video

The upcoming video that features the recipe for White Dumpling Mugwort Anpan is set to release soon, and we are here to give you a sneak peek into the making of this delectable pastry. The recipe is simple and requires basic ingredients that you can easily find in your nearest grocery store. Here are the ingredients required for making the White Dumpling Mugwort Anpan:

  • Cake Flour
  • Sugar
  • Salt
  • Dry Yeast
  • Milk
  • Egg
  • Butter

Once you have all the ingredients, follow these simple steps to make the White Dumpling Mugwort Anpan:

  1. Prepare the dough by mixing the cake flour, sugar, salt, and dry yeast in a bowl.
  2. Add milk and egg to the mixture and knead the dough until it becomes soft and elastic.
  3. Add butter to the dough and knead it until the butter is fully incorporated.
  4. Cover the dough with a clean towel and let it rest for about an hour until it doubles in size.
  5. Divide the dough into small portions and roll them into balls.
  6. Flatten the dough balls and place the filling made of White Dumpling and Mugwort in the center of each ball.
  7. Bring the edges of the dough together and seal them to form a ball.
  8. Place the filled dough balls on a baking tray and let them rest for about 20 minutes.
  9. Bake the dough balls in a preheated oven at 180°C for about 15-20 minutes until they are golden brown on top.
  10. Let the White Dumpling Mugwort Anpan cool before enjoying them.

Conclusion

Komugido is a bakery that has been serving the people of Akashi for decades, and their unique Japanese-style baking has won the hearts of many. Their famous Melon-Pan and other bread are a must-try for anyone visiting the city. We hope this sneak peek into their upcoming video has left you curious and excited to try your hand at making the soft and chewy White Dumpling Mugwort Anpan. So, what are you waiting for? Head to your nearest grocery store and start baking!

FAQs

  1. Where is “Komugido” located?
    A. “Komugido” is located in Akashi, Hyogo Prefecture, Japan.

  2. What is the bakery’s specialty?
    A. The bakery is known for selling “Melon-Pan” and other bread.

  3. What is the recipe for White Dumpling Mugwort Anpan?
    A. The recipe requires Cake Flour, Sugar, Salt, Dry Yeast, Milk, Egg, Butter, White Dumpling, and Mugwort.

  4. How long does it take to make White Dumpling Mugwort Anpan?
    A. It takes about an hour for the dough to rest and 15-20 minutes for baking the filled dough balls.

  5. Can I find the location of Komugido on a map?
    A. Yes, the bakery’s full address is “Palais Royal Akashi 1st, Okiubo-cho Ekimae 2-chome 0058”, and you can find the location on the given map link.

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