Are you a bread lover who wants to learn how to make soft and fluffy milk bread or dinner buns at home? Look no further! In this step-by-step recipe, we will guide you through the entire process from start to finish. You’ll be amazed at how simple it can be to bake delicious bread right in your own kitchen. Follow along and get ready to impress your friends and family with your homemade bread-making skills.
How to Make Soft and Fluffy Milk Bread or Dinner Buns at Home: A Step-by-Step Recipe
Are you tired of buying bread from the store that tastes dull and lacks the freshness you desire? How about making your own milk bread or dinner buns right at home? Soft, fluffy, and fresh out of the oven, homemade milk bread or dinner buns will make your breakfast and dinner tables more enjoyable. Follow this simple recipe to create your own delicious bread.
Introduction
Milk bread or dinner buns are a favorite among bread enthusiasts who enjoy their taste, texture, and versatility. One great thing about this bread is that it’s easy to make and uses few ingredients. You can also customize it to your liking by adding extras like raisins, chocolate chips, or garlic. Here’s how to make the perfect milk bread or dinner buns at home:
Ingredients
- 500g bread flour
- 40g sugar
- 8g instant yeast
- 7g salt
- 40g condensed milk
- 200g cold milk
- 120g cold water
- 50g unsalted butter
Method
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In a large mixing bowl, add bread flour, sugar, instant yeast, and salt. Mix them well.
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Add condensed milk, cold milk, and cold water. Use a scraper or spatula to mix everything together until a rough dough forms.
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Knead the dough for 10 minutes until it becomes smooth, elastic, and doesn’t stick to the bowl.
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Add butter and continue kneading for another 5 minutes or until the butter is well combined with the dough.
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Transfer the dough to a greased bowl, cover with plastic wrap or a damp cloth and leave to proof in a warm place for 40-50 minutes or until doubled in size.
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Punch down the dough to remove the air, knead it for a few minutes, then divide it into eight pieces of even weight.
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Roll each piece into a ball, flatten it with your palm, then fold the edges to the center and pinch it tightly to form a small ball.
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Place each dough ball on a greased baking sheet or in a cake pan (8×3 inches in size) and cover with plastic wrap or a damp cloth. Leave them to proof for another 20-30 minutes.
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Preheat the oven to 350°F/180°C.
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Bake the bread in the preheated oven for 25 minutes or until golden brown on the surface.
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Remove the pan from the oven, let the bread cool for a while, then serve, eat, and enjoy your homemade milk bread or dinner buns.
FAQs
- Can I use all-purpose flour instead of bread flour for this recipe?
- Bread flour is recommended for this recipe as it has a higher protein content which helps to create a better structure and texture.
- Can I replace the condensed milk with regular milk?
- Condensed milk provides a sweet taste that regular milk can’t substitute, but you can try using other sweeteners like honey or maple syrup.
- What should I do if my dough is too dry or too moist?
- If your dough is too dry, add a little more milk or water. If it’s too moist, add more flour.
- Can I make the bread in advance and freeze it?
- Yes, you can freeze the bread after it cools down. Just wrap it tightly in plastic wrap or aluminum foil, label it, and store it in the freezer for up to a month.
- Why do I need to adjust the oven temperature based on my individual oven?
- Every oven is different, so it’s best to adjust the temperature to ensure your bread bakes properly.
Conclusion
Homemade milk bread or dinner buns are a delightful treat for your taste buds and easy to make at home. Use this recipe to create your own fluffy and soft bread. Not only will you save money, but you’ll also have the assurance of knowing exactly what’s in your bread. Enjoy!
