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Learn More & Sign UpIn this blog post, we will guide you on how to make the perfect traditional steamed buns (mantou) right in your own kitchen.
How to Make Traditional Steamed Buns (Mantou) Recipe
Introduction
Howdy folks! Today, we’re diving into the delightful world of crafting traditional steamed buns, also known as Mantou! If you fancy a simple yet utterly satisfying culinary adventure, well, you’ve come to the right place!
Gathering the Ingredients
First off, let’s round up our culinary squad before we embark on this flavorful journey:
- 2 cups of all-purpose flour
- 3 tbsp of sugar
- 1 tsp of instant dry yeast
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1 tbsp of vegetable oil
- 1/2 cup of lukewarm water
Mixing and Kneading Technique
Now, down to the nitty-gritty – mixing and kneading, we’re talking about! Here’s a quick breakdown of the steps to get that dough just right:
- Mix the ingredients until a doughy masterpiece forms.
- Knead it briefly, showing it who’s boss in the process.
- Let it rest for a patient 10 minutes.
- After the break, knead it again until it’s silky smooth like a jazz tune.
- Shape it into a ball and let it rest for another brief moment of peace for 10 minutes.
Shaping and Steaming Method
We’re moving on to the fun part – shaping and steaming! Here’s how we roll with the dough:
- Roll out the dough into a thin rectangle.
- Fold it in thirds twice, like you’re tucking it in for a cozy nap.
- Shape it into a log and cut it into equally delightful pieces.
- Place those buns in a steamer lined with parchment paper.
- Let them chill out for 30 minutes – we all need a break, right?
- Steam them up for 10-12 minutes over medium heat.
- And here’s a pro tip – let those buns sit covered for an additional 5 minutes after the steamy session to avoid any unexpected deflation episodes.
Conclusion
In conclusion, making traditional steamed Mantou buns is a joyful experience that fills your kitchen with warmth and your taste buds with happiness. This simple recipe brings a taste of tradition to your table, perfect for sharing with family and friends.
FAQs
- How long can Mantou last once made? ?
- Can I freeze Mantou for later consumption? ?
- Do I need special equipment to steam Mantou buns? ?
- What can I serve Mantou buns with? ?
- Can I add other flavors like pandan or chocolate to the Mantou dough? ?
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