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How to Make Ube Custard Flan Cake Without Baking or Steaming: Easy Recipe

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If you’re looking to whip up a delightful dessert without the need for baking or steaming, you’re in for a treat! In this blog post, you’ll learn how to make a delicious Ube Custard Flan Cake with an easy recipe that’s sure to impress your taste buds.

How to Make Ube Custard Flan Cake Without Baking or Steaming: Easy Recipe

Hey there, dessert lovers! Are you ready to dive into a delightful and unique treat that will satisfy your sweet tooth? Look no further than the Ube Custard Flan Cake! This fusion dessert combines the rich flavors of caramel, custard flan, and ube cake into one heavenly creation. And the best part? You won’t even need to bake or steam it! Intrigued? Let’s dive into the easy peasy steps to whip up this mouthwatering Ube Custard Flan Cake.

Ingredients You’ll Need

Before we get started, make sure you have these ingredients ready to rock and roll:

  • Eggs
  • Vanilla extract
  • Condensed milk
  • Evaporated milk
  • Ube flavoring
  • Sugar
  • Oil
  • Milk
  • Flour
  • Baking powder
  • Salt

Step 1: Prepare the Caramel

The first step in making this delectable Ube Custard Flan Cake is to prepare the caramel. Mix sugar and water in a saucepan over medium heat until the sugar caramelizes and turns a golden brown color. Pour this caramel into your baking pan and swirl it around to coat the bottom evenly.

Step 2: Make the Custard Flan

Next up, it’s time to make the luscious custard flan layer. In a bowl, whisk together eggs, vanilla extract, condensed milk, and evaporated milk until smooth. Gently pour this mixture over the caramel in the baking pan.

Step 3: Create the Ube Cake Batter

Now, let’s whip up the vibrant ube cake batter. In another bowl, mix egg yolks, sugar, oil, milk, ube flavoring, flour, baking powder, and salt until well combined. Pour this batter over the custard flan layer in the baking pan.

Step 4: Whip the Meringue

In a separate bowl, whip up a fluffy meringue using egg whites, cream of tartar, and sugar. Spread this meringue over the ube cake batter in the baking pan.

Step 5: Bake to Perfection

Pop your creation into an 8 x 3 inches round baking pan and either steam it covered for 60 minutes or bake at 170°C for 100-120 minutes in a water bath until the top is golden brown and set.

Step 6: Enjoy Your Ube Custard Flan Cake!

Once your Ube Custard Flan Cake is done baking, let it cool completely before flipping it onto a serving plate. Slice into this divine dessert and savor the unique blend of flavors and textures in every bite. Don’t forget to capture your creation and share it with your fellow dessert enthusiasts!

So there you have it, a tantalizingly tasty Ube Custard Flan Cake that’s a breeze to make and a joy to devour. Get creative in the kitchen and whip up this indulgent treat to elevate your dessert game!

5 Unique FAQs

  1. Can I substitute the ube flavoring with another extract?
  2. How do I prevent my caramel from burning?
  3. What makes the custard flan layer so smooth and creamy?
  4. Can I use a different size of baking pan for this recipe?
  5. How should I store leftover Ube Custard Flan Cake?

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