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HOW TO STORE★Shokupan★Keep Moisture | Avoid drying out!

Now you have your Beautiful Homemade Shokupan.

Next thing you want to do is store it properly to keep its moistness.

It’s not complicated but you should do it the next day.

Shokupan is too soft to cut the day it’s baked.

Enjoy Baking!

Stay home and stay safe!

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More info
Udemy SHOKUPAN bread baking 101:
https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1

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You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for “Give Away”!

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Thanks! Love from Japan♡

#kitchenprincessbamboo#stayhome#shokupan


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