In search of a quick and easy recipe for making soft and sweet Milk Tear Bread that doesn’t require any special equipment? Look no further! Former Baker, an expert in the art of baking, has shared her recipe for making this delicious bread with just a bowl in under 3 minutes. Follow along for step-by-step instructions and enjoy the aroma of freshly baked bread filling your kitchen in no time.
Making Soft and Sweet Milk Tear Bread in Just 3 Minutes with a Bowl
Are you looking for a simple way to make soft and sweet milk tear bread at home? Look no further! With this recipe by a former baker, you can make delicious bread in just 3 minutes with a bowl.
Introduction
Milk bread is a popular type of bread known for its fluffy, tender texture and its slightly sweet taste. It is perfect for use in sandwiches or simply toasted with butter. This bread is perfect for those who want to make bread at home without the need for a bread machine. This recipe is easy to follow and will produce amazing results every time.
Ingredients Needed
- 400g strong flour with 11.8-12% protein, such as CGC or Camelia
- 1 1/2 teaspoons salt
- 50g sugar
- 50g condensed milk
- 210ml warm milk
- 3g instant dry yeast or pre-ferment
- 30g unsalted butter
Recipe Instructions
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Preliminary Fermentation: Place 40°C water, 3g of dry yeast, and 1g of sugar into a bowl. Stir and sit for 10 minutes.
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Mix Dough: Add bread flour, salt, sugar, condensed milk, warm milk, unsalted butter, and the pre-fermented yeast (from step 1) into the same bowl. Mix for 3 minutes.
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Bench Time: Once the dough has been mixed, give it a rest for 20 minutes to allow the gluten to relax.
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Shaping and Final Fermentation: After the bench time has elapsed, divide the dough into 9 equal portions. Shape each portion into rounded pieces and place them into a baking tray. Cover the tray and let the dough rest for another 20 minutes.
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Baking: Preheat your oven to 170°C. Place the tray of bread into the oven and bake for 16 minutes. Adjust the temperature accordingly and be careful not to burn the bread.
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Serving: After the bread has been baked, remove it from the oven and let it cool for a few minutes before serving.
Five Unique FAQs After The Conclusion
- Can I use domestic flour instead of strong flour with 11.8-12% protein?
- Yes, but you need to adjust the amount of water you use as domestic flour has less protein content than strong flour. You may need to use less water to achieve the desired dough consistency.
- What is the benefit of using pre-ferment in milk bread?
- Pre-ferment helps to enhance the flavor of the bread, and it also reduces the yeast smell.
- Can I use another kind of milk instead of condensed milk?
- Yes, you can use powdered milk or fresh milk, but using condensed milk gives the bread its distinctive sweet taste and soft texture.
- How do I know if I have kneaded the dough correctly?
- Knead the dough until it has a smooth texture and is no longer sticky. It should also be able to stretch without breaking.
- Can I substitute unsalted butter with vegetable oil?
- Yes, you can substitute unsalted butter with vegetable oil, but the bread may not have the same richness in flavor and luxurious texture as butter does.
Conclusion
Making soft and sweet milk tear bread at home is easy with this recipe. All you need is a bowl and some simple ingredients. With the tips provided, you can adjust the recipe to suit your taste and preferences. This bread is perfect for breakfast, snacking, or as an accompaniment to your meals. So try this recipe today, and enjoy fresh homemade bread in just 3 minutes!
