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Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
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✔️Dough
1 cup fresh milk (or water) [240 ml]
1 egg [large]
2 tsp instant yeast [6 grams]
3 tbsp sugar [38 grams]
1/4 cup milk powder [35 grams]
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]
2 tbsp butter [30 grams]
✔️Filling + Topping
200 grams cheddar cheese [cut into sticks 10g each]
1/4 cup butter [60 grams]
1/4 cup milk powder [35 grams]
1/4 cup sugar [50 grams]
✔️Extra
1 beaten egg (for eggwash)
⚖️YIELD: 20 pieces.(40 grams each excluding cheese)
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Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
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