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Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
Learn More & Sign UpToday I want to share with you my No-knead Tang Zhong Apple Custard Roll.
This is a very popular sweet roll in Japan, it’s almost like a cinnamon roll in the United States.
Serve this roll with freshly brewed coffee, it’S finger-licking good!
2×18cm (7.2inches) cake mold
〈apple filling〉
300g apple
30g sugar
〈Rum Raisin〉
100g raisin
3〜4 tbsp rum
〈Tang Zhong〉
20g bread flour
3 tbsp water
3 tbsp whole milk
〈Sweet roll dough〉
250g bread flour
30g sugar
4g salt
4g instant yeast
1 large egg
120ml whole milk
50g unsalted butter
〈Custard cream〉100g Custard cream is used
5 egg yolks
125g granulated sugar
25g bread flour
25g corn starch
500ml whole milk
A pinch of salt
1 teaspoon of vanilla paste (or vanilla beans)
30g butter
https://youtu.be/spmibJhCMNQ
website:
https://princessbamboo.com/
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/
SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101
Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for “Give Away”!
music: YouTube music library
http://www.twinmusicom.org/
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#thanksgiving#applepie
Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now
