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No-Knead Tang Zhong APPLE CUSTARD ROLL | moist and fluffy sweet bread (EP305)

Today I want to share with you my No-knead Tang Zhong Apple Custard Roll.

This is a very popular sweet roll in Japan, it’s almost like a cinnamon roll in the United States.

Serve this roll with freshly brewed coffee, it’S finger-licking good!

2×18cm (7.2inches) cake mold
〈apple filling〉
300g apple
30g sugar
〈Rum Raisin〉
100g raisin
3〜4 tbsp rum
〈Tang Zhong〉
20g bread flour
3 tbsp water
3 tbsp whole milk
〈Sweet roll dough〉
250g bread flour
30g sugar
4g salt
4g instant yeast
1 large egg
120ml whole milk
50g unsalted butter
〈Custard cream〉100g Custard cream is used
5 egg yolks
125g granulated sugar
25g bread flour
25g corn starch
500ml whole milk
A pinch of salt
1 teaspoon of vanilla paste (or vanilla beans)
30g butter
https://youtu.be/spmibJhCMNQ

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https://princessbamboo.com/

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SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for “Give Away”!

music: YouTube music library
http://www.twinmusicom.org/

Sharing output gets better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#thanksgiving#applepie


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