Launch Your Bakery Dream with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and unlock the secrets of professional Japanese bread-making.
Learn from experts, gain hands-on experience, and take the next step with our Complete Know-How Project.
Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
Learn More & Sign UpToday we are making No Knead Tangzhong Milk Bread!
Tangzhong or Yudane in Japanese is a very popular method to make moist and fluffy bread.
Making a homemade bread is a kind of exercise and aroma therapy at the same time.
Enjoy baking! Stay home with me!
Level ☆☆★
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/
・Tangzhong
2 tbs bread flour
3 tbs water
3 tbs whole milk
・Bread dough
250g(2 cups) bread flour
4g (1 ts) salt
4g (1 ts) active dry yeast
30 g(2 tbs) sugar
150 ml (3/5 cup) whole milk
1 large egg ※keep 1 tbs for egg wash
50g butter
Oven: 20 ~25 mins 200℃（400℉）
active dry yeast
https://www.amazon.com/ideas/amzn1.account.AFQUCSSVOZ532VFE5CUWAB7CHOAA/241V59MI4IJLM?ref=exp_idea_aff_vl_japaneseeverydayfoodkitchenprincessbamboo
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Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for “Give Away”!
music:youtube music library
Sharing output get better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#stayhome#withme
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Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now
