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No Knead Tangzhong Hokkaido Milk Bread | #stayhome#withme! (EP174)

Today we are making No Knead Tangzhong Milk Bread!

Tangzhong or Yudane in Japanese is a very popular method to make moist and fluffy bread.

Making a homemade bread is a kind of exercise and aroma therapy at the same time.

Enjoy baking! Stay home with me!

Level ☆☆★
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/

・Tangzhong
2 tbs bread flour
3 tbs water
3 tbs whole milk

・Bread dough
250g(2 cups) bread flour
4g (1 ts) salt
4g (1 ts) active dry yeast
30 g(2 tbs) sugar
150 ml (3/5 cup) whole milk
1 large egg ※keep 1 tbs for egg wash
50g butter

Oven: 20 ~25 mins 200℃(400℉)

active dry yeast
https://www.amazon.com/ideas/amzn1.account.AFQUCSSVOZ532VFE5CUWAB7CHOAA/241V59MI4IJLM?ref=exp_idea_aff_vl_japaneseeverydayfoodkitchenprincessbamboo

Check my Social Media for daily update!

Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for “Give Away”!

music:youtube music library

Sharing output get better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#stayhome#withme


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