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one way to use up leftover sourdough starter! #sourdoughstarter #crackers #microbakery #bakerylife

Species my zero waste sourdough crackers Made from sunflower seeds pumpkin seeds Linseeds whole grain flour olive oil and Leftover sour day starter I bake them at 160 degrees for about 20 to 25 minutes They're so delicious and use up any old Leftover starter you have

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