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Learn More & Sign UpHow to make an OVERNIGHT BREAD to bake in the morning for breakfast.
Here’s what you’ll need:
1/2 cup milk (125ml)
1 large egg
1 tbsp sugar (15g)
1 tsp instant yeast (3g)
2 cups bread flour (250)
1/2 tsp salt (2g)
2 tbps unsalted butter (30g)
Thank you all so much! Let me know if you gave this recipe a try. Please let me know your thoughts in the comment section below.
Sending you all POSITIVE VIBES!
FOOD FOR THE SOUL:
John 15:4-5 Remain in me, as I also remain in you. No branch can bear fruit by itself; it must remain in the vine. Neither can you bear fruit unless you remain in me. “I am the vine; you are the branches. If you remain in me and I in you, you will bear much fruit; apart from me you can do nothing.
TO GOD BE THE GLORY!!!
#overnight
#morningbread
#savoreasy
Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
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Let us guide you through every step with the Complete Know-How Project.
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