fbpx
Skip to content

Red Velvet Cookie Recipe Without Mixer or Chilling Time

Launch Your Bakery Dream with PanKobo's Seed Project!

5-Day Intensive Baking Training - Seed Project by PanKobo Japanese Bakery

Join our 5-Day Intensive Baking Training and unlock the secrets of professional Japanese bread-making.

Learn from experts, gain hands-on experience, and take the next step with our Complete Know-How Project.

Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.

Learn More & Sign Up

Sure! Here it is: “I am thrilled to share with you a delightful Red Velvet Cookie recipe that requires no mixer or chilling time. Prepare to indulge in these delicious treats without any hassle and with minimal effort. Let’s dive right in!

Red Velvet Cookie Recipe Without Mixer or Chilling Time

Introduction

Hello there, cookie lovers! Today, I am thrilled to share with you my signature Red Velvet Cookie recipe that will blow your mind. What’s special about this recipe, you ask? Well, not only is it incredibly delicious, but it also does not require a mixer or chilling time! Yes, you heard that right. Get ready to create mouthwatering Red Velvet Cookies with minimal effort and maximum taste.

Getting Started

First things first, gather all the ingredients you need to whip up these delectable Red Velvet Cookies. I like to keep it simple yet flavorful, using unsalted butter, brown sugar, white sugar, and a few other key players that enhance the red velvet goodness of these cookies.

Mixing It Up

Now, let’s dive into the fun part – mixing the ingredients. No need for a mixer here, just a trusty old bowl and a good ol’ spatula will do the trick. Combine the butter and sugars until creamy, then add in the rest of the ingredients to create that vibrant red cookie dough that we all know and love.

Rolling the Dough

Once your cookie dough is ready, it’s time to portion it out and roll them into perfect cookie mounds. Each cookie should weigh around 90-100 grams, ensuring that you get that satisfying size and texture in every bite.

Baking Magic

Pop those cookie mounds onto a baking sheet and watch the magic happen in the oven. In just a few minutes, your kitchen will be filled with the irresistible aroma of freshly baked Red Velvet Cookies – no chilling time required!

Conclusion

In conclusion, my Red Velvet Cookie recipe without the need for a mixer or chilling time is a game-changer for busy bakers who crave a delicious treat without the fuss. With just a few simple steps, you can enjoy bakery-worthy cookies in the comfort of your own home. So, what are you waiting for? Whip up a batch today and indulge in the decadent flavors of red velvet bliss!

FAQs After The Conclusion

  1. Can I make substitutions in this Red Velvet Cookie recipe?
  2. How long do these cookies stay fresh?
  3. Can I freeze the cookie dough for later use?
  4. Do I have to use food coloring to achieve the red velvet color?
  5. Where can I find more of your delightful recipes?
Spread the love

Start Your Baking Journey with PanKobo's Seed Project!

Learn Professional Japanese Breadmaking - Seed Project by PanKobo
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA


Panettone Pairings_ The Perfect Complements for Your Festive Feast with PanKobo-7