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We are excited to share with you our favorite Rouge de Bordeaux Snickerdoodle recipe, a delicious twist that we are sure you will love!

Introduction

Greetings from our bakery, Proof Bread, where we combine small-scale craftsmanship with a deep-rooted commitment to the local community. As passionate bakers nestled in downtown Mesa, we pride ourselves on transforming a historic building into a charming retail bakery. Our delectable products are crafted with care, utilizing our beloved sourdough starter ‘Harriet’ and the finest local ingredients, all without taking any shortcuts. Following a tradition spanning 13,000 years of human history, we steer clear of artificial processes and unnecessary additives, ensuring that every bite of our bread resonates with flavor and authenticity.

Embracing Tradition with a Twist

When it comes to baking, we believe that the key ingredient is love. With our Rouge de Bordeaux Snickerdoodle recipe, we infuse a classic favorite with a unique twist that will tantalize your taste buds and leave you craving more. Let’s dive into the steps of creating this delightful treat:

1. Gathering the Ingredients:

   • Unsalted butter, softened
   • Granulated sugar
   • Eggs, at room temperature
   • All-purpose flour
   • Cream of tartar
   • Baking soda
   • Salt

2. Creating the Dough:

   • Cream together the butter and sugar until light and fluffy.
   • Add in the eggs, one at a time, mixing well after each addition.
   • In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
   • Gradually incorporate the dry ingredients into the wet mixture until a smooth dough forms.

3. Rolling and Baking:

   • Shape the dough into small balls and roll them in a mixture of cinnamon and sugar.
   • Place the coated balls on a baking sheet and press them down slightly with a fork.
   • Bake in a preheated oven until the edges are golden brown.

4. Indulging in Perfection:

   • Allow the cookies to cool slightly before devouring them with a glass of cold milk or a steaming cup of coffee.
   • Revel in the buttery goodness and the hint of spice that sets these snickerdoodles apart from the rest.

Conclusion

In a world filled with mass-produced confections, our Rouge de Bordeaux Snickerdoodle recipe stands out as a testament to the beauty of handmade delights. With each bite, you not only savor the flavors of tradition but also experience a unique twist that keeps you coming back for more. At Proof Bread, we invite you to unleash your inner baker and delight in the simple pleasures of good food shared with great company.

FAQs

1. Can I substitute the butter in the recipe?

   • While we recommend using unsalted butter for the best flavor, you can experiment with alternatives like coconut oil or margarine.

2. How long do the Rouge de Bordeaux Snickerdoodles stay fresh?

   • These cookies are best enjoyed within a few days of baking, but you can store them in an airtight container to help maintain their freshness.

3. Can I freeze the cookie dough for later use?

   • Yes, you can shape the cookie dough into balls and freeze them. When ready to bake, simply thaw the dough and proceed with the recipe as usual.

4. What makes the Rouge de Bordeaux Snickerdoodle unique?

   • The addition of our special Rouge de Bordeaux ingredient adds a rich depth of flavor and a touch of sophistication to the classic snickerdoodle recipe.

5. Do you offer variations of the snickerdoodle recipe on your website?

   • Yes, you can explore different twists on the traditional snickerdoodle by visiting our website for more recipes and baking inspiration.

Start Your Baking Journey with PanKobo's Seed Project!

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