A Taste That Never Tires
Simple, Gentle Flavors
Visiting your favorite bakery, picking up freshly baked bread, and savoring its warmth right away. The thought, “I’ll come back tomorrow,” crosses your mind.
For 11 years, we’ve strived to be a local bakery that quietly supports the lives of our nearby customers, perfecting recipes to create bread that feels like home.
At PanKobo Japanese Bakery, our bread is delicious, with simple and gentle flavors that you can enjoy every single day without ever growing tired of it.
You’ll Taste the Difference
The Natural Goodness of Additive-Free Dough
We believe, “There’s no place for harmful ingredients in bread you eat every day.” Driven by this philosophy, we have dedicated ourselves to crafting safe and wholesome bread.
Our dough is entirely free from synthetic additives commonly used in the baking industry, such as yeast food, emulsifiers, and bread improvers.
Services 1
Turn Your Dream into Reality
5-Day Project Services
“Become a baker in just 5 days.”
This groundbreaking project has brought a wave of surprise to the baking world, where years of training have long been considered the norm.
By transforming the expertise, intuition, and craftsmanship of bakers into a systematic manual grounded in scientific theory and measurable data, we’ve made it possible for you to turn your dream of opening a bakery into a reality.
Services 2
Not a Franchise
Supporting Your Unique Bakery Creation
Whether it’s a charming design that complements the local scenery, a modern Japanese-style bakery, or a warm and inviting log cabin-inspired shop, the choice is entirely yours.
From the name of your bakery to its operating hours, you have complete freedom. With over 200 bread recipes at your disposal, we’re here to support your journey to opening the bakery of your dreams.
Services 3
Bakery Community
“Thriving Local Bakery Network”
To survive and thrive amidst changing times, local bakeries must adapt. To ensure this, we host regular study sessions and place great value on fostering connections between bakery owners.
Even after your bakery opens, we continue to support you with new product ideas and management advice.