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Hey there, foodies! I’m thrilled to kick off my new series called All Things Seasonal. Join me on this culinary adventure where I will be selecting a fresh seasonal ingredient each month and crafting plant-based or allergy-friendly recipes that will tantalize your taste buds. The first recipe to grace your kitchen is the delightful Spelt and Panella Hot Crust Buns. Don’t miss out on these mouthwatering creations – sign up for my newsletter to get your hands on the recipe and stay in the loop for more delectable dishes coming your way. Let’s dive into the world of seasonal cooking together – are you ready?

Let the Culinary Journey Begin

I’m getting all revved up to embark on this flavorful journey with you all. Exploring seasonal ingredients and transforming them into scrumptious dishes is what I live for. Time to roll up my sleeves and whip up some magic in the kitchen!

Unveiling the Recipe: Spelt and Panella Hot Crust Buns

I’ve concocted a recipe that will make your taste buds sing – the Spelt and Panella Hot Crust Buns! These buns are a perfect blend of nutty spelt flour and sweet panella – a match made in baking heaven. Let’s dive into the step-by-step process of creating these irresistible buns:

  1. Ingredients You’ll Need:

    • Spelt flour
    • Panella sugar
    • Yeast
    • Salt
    • Water
    • Olive oil
  2. Mixing and Kneading:

    • Combine spelt flour, panella sugar, yeast, and salt in a bowl.
    • Slowly add water and olive oil, kneading the dough until it’s smooth and elastic.
  3. Rising and Shaping:

    • Let the dough rise until it doubles in size.
    • Shape the dough into buns and let them proof until they’re puffy and ready to bake.
  4. Baking and Enjoying:

    • Bake the buns until they’re beautifully golden brown.
    • Serve warm and enjoy the aromatic flavors of spelt and panella in every bite.

Stay Tuned for More Delights

This is just the beginning of our culinary escapade! Be sure to sign up for my newsletter to receive the full recipe for the Spelt and Panella Hot Crust Buns and keep an eye out for more mouthwatering creations coming your way. Let’s make cooking and baking a joyous experience together.


I’m beyond excited to have you join me on this flavorful journey through the seasons. Together, we’ll explore the wonders of seasonal cooking and create dishes that bring joy to your table. Remember to sign up for my newsletter to stay connected and never miss out on a delicious recipe. Let’s cook, bake, and savor every moment together – cheers to a culinary adventure!


  1. How can I sign up for Lily’s Loaf newsletter?
  2. Will the recipes in the All Things Seasonal series cater to specific dietary restrictions?
  3. Can I expect regular updates and new recipes from Lily’s Loaf?
  4. Are there options to customize the recipes based on personal preferences?
  5. What is the best way to engage with Lily’s Loaf community of food enthusiasts?
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