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Learn More & Sign UpWe are thrilled to share the incredible success story of a solo baker in rural Japan who recently sold out 20 varieties of sourdough bread in just 2.5 hours.
Introduction
Welcome to the fascinating world of allumé, where we, a passionate team of bakers led by REIYA Watanabe, bring you the art of hand-kneaded dough and the irresistible aroma of freshly baked bread right from our wood-fired oven. Our journey started back in junior high school when we discovered our love for baking, and now, we proudly present you with over 20 different kinds of bread, each one holding a piece of our heart and creativity.
The Story of allumé
At allumé, located at 1036-1, Jiryo Kisuki-cho, Unnan city, Shimane prefecture, we pour our dedication and expertise into every loaf of bread we create. With a distinct touch of nostalgia and innovation, our bakery stands out as a beacon of artisanal craftsmanship in the heart of rural Japan.
Our Bread-Making Process
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Hand-Kneaded Magic: We lovingly craft our dough by hand, infusing each piece with care and attention, ensuring the perfect texture and taste.
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Wood-Fired Perfection: Baked in a wood-fired oven built by our skilled hands, our bread boasts a unique flavor and crust that sets it apart from the rest.
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Leaven Variety: At allumé, we cherish the art of leavening, incorporating various types such as Sourdough, Rye Sourdough, Rice wine leaven, and Dry Yeast, each lending its distinct character to our creations.
The Video Journey: REIYA Watanabe | Japanese Breads
In our captivating video, we take you on a visual feast through the meticulous process of shaping the dough, the tantalizing aromas of baking, the warm embrace of a store opening, and the intriguing art of making leaven. Witness the true essence of our passion and dedication in action, captured at specific timestamps for your viewing pleasure.
Engage with Us!
We invite you to like, subscribe, and join our growing community on our channel, where we share the magic of bread-making and beyond. Let’s connect over our mutual love for all things bread and elevate each other’s baking adventures.
Discover More
For those hungry for more knowledge and inspiration, we offer related videos on sourdough bread-making in Japan, giving you a deeper insight into our craft and the rich traditions we uphold. Dive into the world of artisanal bread-making with us!
Conclusion
As we wrap up our journey through the flavorful world of allumé, we hope you are left inspired and craving for a taste of our signature sourdough creations. Join us in celebrating the art of baking and the joy it brings to our lives. Until next time, keep the ovens warm and the dough rising!
FAQs
- How did your journey with bread-making begin?
- Can customers place orders for specific bread varieties in advance?
- Do you offer workshops or classes for aspiring bakers to learn your techniques?
- What sets your wood-fired oven apart from conventional baking methods?
- How do you ensure the quality and consistency of your bread with 20 different varieties available?
Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now
