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Strawberry filled Soft Donuts with homemade strawberry jam recipe

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Strawberry Donuts
✔️Dough
1 large egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
1 cup fresh milk (lukewarm) [240 ml]
3 cups bread flour [405 grams]
1/2 tsp salt [3 grams]
3 tbsp unsalted butter [45 grams]

✔️Strawberry Jam
1 kg fresh strawberries
1 tbsp lemon juice
2 cups granulated sugar [400 grams]

*powdered sugar (for coating)

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Start Your Baking Journey with PanKobo's Seed Project!

Learn Professional Japanese Breadmaking - Seed Project by PanKobo
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now

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