French Baguette with Natural yeast fermented
Guess: What is going in with WHITE and coming out with BROWN? Haha, maybe too easy question for you! But the process is interesting Use of own grow #NatureYeast to ferment the dough, seeing it from a small dough to grow bigger and then sending them away and they become brown with nice fragrance! How satisfying Have you tried?! Please Follow our page FB: https://www.facebook.com/PanKoboBakery IG: https://www.instagram.com/pankobobakery2013/ Blog: https://pankobocafe.com/blog/