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French Baguette


👨‍🍳Let’s check at a Artisan Bakery production

👨‍🍳Let’s check at a Artisan Bakery production Good morning Have you ever imagined of the production of a #ArtisanBakery? A process of making bread has many steps, just like any other industries Let’s appreciate all the efforts and skills that human make! #PanKoboBakery #JapaneseArtisanBakery #DailyFreshlyBaked #HorizonHills #PreorderNow #WalkIn Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since 2013 No.5, Jalan Hijuan 3, Horizon Hills, Nusajaya Johor, 79100, Malaysia +6075539618 info@pankobocafe.com

French Baguette with Natural yeast fermented

Guess: What is going in with WHITE and coming out with BROWN? Haha, maybe too easy question for you! But the process is interesting Use of own grow #NatureYeast to ferment the dough, seeing it from a small dough to grow bigger and then sending them away and they become brown with nice fragrance! How satisfying Have you tried?! Please Follow our page FB: https://www.facebook.com/PanKoboBakery IG: https://www.instagram.com/pankobobakery2013/ Blog: https://pankobocafe.com/blog/