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Horizon hills

😴PanKobo dough fermentation

😴PanKobo dough fermentation Baby dough is sleeping on basket to grow bigger Still remember how Japan Master teach us how to gently touching the dough just like taking care a new born baby! As they also contain life inside (natural yeast) Always welcome #preorder your preference bread feel free to contact us ya #pankobobakery #HorizonHills Please follow : Facebook : Pan Kobo Japanese Bakery 日本面包工房 Instagram : pankobojapanesebakery No.5, Jalan Hijuan 3, Horizon Hills, Nusajaya Johor, 79100, Malaysia +6075539618 info@pankobocafe.com

🌙What is a Steiner school? – insight into the global Steiner education system

🌙What is a Steiner school? – insight into the global Steiner education system Activities always happening! If you would like to know more about #Waldorf Education, please feel free to join this free Zoom session tomorrow 10/10 With eating our #HotCrossBuns #horizonhills #nusajaya Movement: From outer to Inner in Steiner education The child has mathematics in and around her or him in every way. To lay a more direct foundation in the body for learning mathematics, the teacher does a lot of rhythmical movement with the children which challenges them to strongly direct their movements. In this way they consciously experience number-relationships at work using the body. If the body… Read More »ðŸŒ™What is a Steiner school? – insight into the global Steiner education system

🔁Do you have regular routine for every Wednesday?

Do you have any regular routine for every Wednesday? Hello It is Wednesday today, and Thursday tomorrow ( I believe you should know that) The bread introduce to you today is Whole meal Rye Farmer which is only #available on #Thursday If you love #SoftBread, you could try this one!! Message us now to #reserve for you! Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since 2013 No.5, Jalan Hijuan 3, Horizon Hills, Nusajaya Johor, 79100, Malaysia +6075539618 info@pankobocafe.com #PankoboBakery #Wholemeal #Rye

🍕PanKobo Pizza is very popular for everyone!

🍕PanKobo Pizza is very popular for everyone! #Pizza How do you think about pizza? Party food? Snacking food? Or maybe an easy food to replace a meal to just chill? Sometime it can be a good DIY activity with your children too! Order your fresh pizza base from PanKobo too Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since 2013 No.5, Jalan Hijuan 3, Horizon Hills, Nusajaya Johor, 79100, Malaysia +6075539618 info@pankobocafe.com

FROZEN JAPANESE CHICKEN CURRY BY JAPANESE BAKERY IN MALAYSIA

🍛Best Japanese Curry Filling in Malaysia!

Best Japanese Curry Filling in Malaysia! When you stay at oversea, the most you want to get when you feel #homesick is to have hometown #FOOD!!! Yes, when Japanese miss Japan, we want to eat #JapaneseCurry P/S: #Frozen Pankobo’s Japanese Curry Filling is available Now you could eat with rice at home or dipping with bread too!! PM us for more information カレースパイスの薬効 : カレー発祥の地であるインドでは、カレーは家庭の味。地域や家庭によって、その時の作る料理の主材料によって、好みのスパイスをブレンドしてカレーパウダーを作ります。カレーパウダーには10~30種類のスパイスが使われますが、基本となる代表的なスパイスは、黄色の色を出すターメリック(うこん)、辛みを出すチリ(唐辛子)やペッパー(黒こしょう)、香りを出すコリアンダーやクミンでしょう。 カレーに使われるスパイスには、共通して発汗、健胃、抗酸化作用があります。発汗作用で新陳代謝を高め、食欲を増進させ、胃腸の働きを高め、疲労を回復するなどの効能を持っています。また殺菌作用も高く、食べ物の腐敗を防ぐ効果も持っています。 カレーパウダーに含まれる代表的なスパイスを紹介しましょう。 PanKobo Bakery Curry Items: CURRY PAN (FRY) CURRY OYAKI FROZEN JAPANESE CHICKEN CURRY (400GM)   Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since 2013 No.5, Jalan Hijuan 3, Horizon Hills, Nusajaya Johor, 79100, Malaysia +6075539618 info@pankobocafe.com #frozenCurry #chicken #PankoboBakery… Read More »ðŸ›Best Japanese Curry Filling in Malaysia!

🗻Red bean filling is one of PanKobo Bakery signature!

Red bean filling is one of PanKobo Bakery signature! Hello~! Red Bean Lovers! We know how you demand good quality red bean paste in your bread So, we sure cook the best recipe red bean paste for you! Try it, if you haven’t (It is less sweeter compare to real Japanese red bean paste though ) Adzuki Beans: Nutrition, Benefits and How to Cook Them : Written by Alina Petre, MS, RD (NL) — Updated on December 13, 2018 PanKobo Bakery Red bean items : RED BEAN BREAD RED BEAN DANISH RED BEAN OYAKI Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since 2013 No.5, Jalan Hijuan 3, Horizon Hills,… Read More »ðŸ—»Red bean filling is one of PanKobo Bakery signature!

☕Bread with coffee flavor is really go well!

Bread with coffee flavor is really go well! Cafebon Enjoy your coffee flavor coating bread inside with butter filling Have a nice day Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since 2013 No.5, Jalan Hijuan 3, Horizon Hills, Nusajaya Johor, 79100, Malaysia +6075539618 info@pankobocafe.com #PanKoboBakery #Japanese #artisanbread #HorizonHills #Nusajaya #dailyfresh

🥐Mini Croissant in two types

Mini Croissant in two types Hello Can you tell the difference between these 2 croissants from their outlook??? Sometime we don’t see the hiding chocolate bar inside the Mini Choco Croissant~ but you can still tell from the surface Monday might be your first day of the week but it is the last day of the week for #PankoboBakery #preorder your bread for Wednesday pick up, or we can #reserve your preference bread for today as well! Let us know earlier ya Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since 2013 No.5, Jalan Hijuan 3, Horizon Hills, Nusajaya Johor, 79100, Malaysia +6075539618 info@pankobocafe.com

🍫Chocolate lover! Try PanKobo Chocolate bread.

Chocolate Bread Marble square cube chocolate bread, it looks so adorable for chocolate lovers Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since 2013 No.5, Jalan Hijuan 3, Horizon Hills, Nusajaya Johor, 79100, Malaysia +6075539618 info@pankobocafe.com #chocolate #bread #marble #pankobobakery

Batard

🥖Do you know why there is cut on European bread?

Do you know why there is cut on European bread? Good morning If you know a bit of European Bread, there are some cut on top of the bread. Scoring is the process of cutting a slash in the surface of bread dough before baking. Bread dough rapidly expands when it is first placed in the oven (an effect known as “oven spring”), and scoring controls this expansion. Why are breads scored? Intentionally creating a weak spot on the surface of the loaf prevents the loaf from bursting at weak spots created during shaping. #batard #baguette #baguettecut #pankobobakery Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since… Read More »ðŸ¥–Do you know why there is cut on European bread?