Today, I am going to be showing Tangzhong Shokupan.
In the last video, I explained Tangzhong and Yudane in details.
I hope the video is useful when you are making Tangzhong Shokupan.
IMPORTANT NOTE: READ THIS BEFORE START BAKING
215×110×120mm Shokupan mold
or 190×100×105mm ＋10cm round mold
20g bread flour
50g whole milk
380g bread flour
6g instant dry yeast
25g unsalted butter
Udemy SHOKUPAN Bread Baking 101
Check my Social Media for daily update!
Check out my store on Amazon!
You will find what I am using in my video.
※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for “Give Away”!
music:youtube music library
Sharing output get better skills.
Thanks! Love from Japan♡