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TANGZHONG SHOKUPAN | Complete Instruction (EP231)

Today, I am going to be showing Tangzhong Shokupan.

In the last video, I explained Tangzhong and Yudane in details.

I hope the video is useful when you are making Tangzhong Shokupan.

Enjoy baking!

Level ★★★
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/

215×110×120mm Shokupan mold
or 190×100×105mm +10cm round mold

Tangzhong Shokupan
〈Tangzhong〉
20g bread flour
50g water
50g whole milk
〈dough〉
380g bread flour
30g sugar
7g salt
6g instant dry yeast
250g water
25g unsalted butter

More info
Udemy SHOKUPAN Bread Baking 101
https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1

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You will find what I am using in my video.
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music:youtube music library

Sharing output get better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#baking#tangzhong


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