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Learn More & Sign UpToday I am going to show you how to make HOT CROSS BUNS with No-knead and Tang Zhong methods.
It’s easy to make and you are going to have super fluffy and moist bread ever!
It’s not overly sweet but so flavorful. Serve with your favorite tea!
21cm (8 inches) square mold
・Tang Zhong
2 tablespoons bread flour
3 tablespoons water
3 tablespoons milk
・bread dough
250g bread flour
4g salt
4g instant yeast
30g sugar
150ml whole milk
1 large egg (65g)
30g unsalted butter
50g rum raisin
50g candied orange peel
1 teaspoon cinnamon powder
・cross batter
2 tablespoons bread flour
1~2 tablespoons water
Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!
https://www.facebook.com/groups/456957999399534
I am waiting for you on board!
My recommendation for ingredients
https://amzn.to/3ijUzue
Website:
https://princessbamboo.com
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/
SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101
Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for “Give Away”!
music: YouTube music library
http://www.twinmusicom.org/
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#hotcrossbuns#tangzhong
Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now
