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The Best HOT CROSS BUNS | No-knead Tang Zhong Method | Super fluffy and moist!

Today I am going to show you how to make HOT CROSS BUNS with No-knead and Tang Zhong methods.

It’s easy to make and you are going to have super fluffy and moist bread ever!

It’s not overly sweet but so flavorful. Serve with your favorite tea!

21cm (8 inches) square mold
・Tang Zhong
2 tablespoons bread flour
3 tablespoons water
3 tablespoons milk
・bread dough
250g bread flour
4g salt
4g instant yeast
30g sugar
150ml whole milk
1 large egg (65g)
30g unsalted butter
50g rum raisin
50g candied orange peel
1 teaspoon cinnamon powder
・cross batter
2 tablespoons bread flour
1~2 tablespoons water

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https://www.facebook.com/groups/456957999399534
I am waiting for you on board!

My recommendation for ingredients
https://amzn.to/3ijUzue

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https://princessbamboo.com

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SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for “Give Away”!

music: YouTube music library
http://www.twinmusicom.org/

Sharing output gets better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#hotcrossbuns#tangzhong


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