The Simplest Bagel Recipe You’ll Ever Need | Apron

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In our blog post today, we are excited to share with you the simplest bagel recipe you’ll ever need. Join us as we explore the delicious world of homemade bagels with our easy-to-follow instructions. Let’s get baking!

The Simplest Bagel Recipe You’ll Ever Need | Apron

Introduction

Hey there, folks! Today, we’re diving into the wonderful world of baking with a recipe anyone can master—the humble bagel. Baking your own bagels might sound intimidating, but let’s break it down together and show you just how easy, fun, and rewarding it can be to whip up a batch right in your own kitchen.

Getting Ready to Bake

Baking is all about precision and preparation, so let’s gather our ingredients and equipment before we dive in. Here’s what you’ll need:

• All-purpose flour
• Sugar
• Salt
• Water
• Instant yeast

Mixing and Kneading

1. Start by measuring out 375g of all-purpose flour, 30g of sugar, and 5g of salt into a mixing bowl.
2. Add 225ml of lukewarm water and 3g of instant yeast to the dry ingredients.
3. Mix everything together until a dough forms.
4. Turn the dough out onto a floured surface and knead it until smooth and elastic.

Shaping and Boiling

1. Divide the dough into equal portions and roll each piece into a ball.
2. Gently poke a hole through the center of each ball and stretch it out to form a bagel shape.
3. Boil the bagels in a pot of water for a minute on each side.

Baking and Enjoying

1. After boiling, place the bagels on a baking sheet.
2. Bake them until golden brown and delicious.
3. Let them cool slightly before slicing and serving.

Thank you for Watching!

We hope you found our bagel baking tutorial helpful and inspiring. Remember, practice makes perfect, so don’t be discouraged if your first batch isn’t picture-perfect. The most important thing is to have fun and enjoy the process.

FAQs

1. How long does it take to make homemade bagels?
   It typically takes around 2-3 hours to make a batch of homemade bagels from start to finish.

2. Can I freeze the bagels for later?
   Yes, you can freeze the baked bagels in an airtight container for up to 3 months.

3. Do I have to boil the bagels before baking?
   Boiling the bagels gives them that classic chewy texture and shiny crust, so we highly recommend not skipping this step.

4. Can I add toppings to my bagels before baking?
   Absolutely! Get creative with toppings like sesame seeds, poppy seeds, or even a sprinkle of cheese before baking.

5. Why use instant yeast instead of active dry yeast?
   Instant yeast doesn’t require proofing, making it quicker and easier to work with in recipes like bagels.

Let’s get baking and enjoy the delicious bagels together! Hope you have a great time making your own bagels at home. Join us for more baking adventures by subscribing to our channel.

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