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UBE MACARON (No Almond Flour) | Bake easy with Bakersfield UBE Fudge-It

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UBE MACARON with Bakersfield Ube Fudge-It
(No Almond Flour)
Ube – Purple yam🍠

✔️Meringue
2 large egg whites [75 grams]
2 tbsp sugar [25 grams]
1 cup powdered sugar [125 grams]
1/2 cup all purpose flour [68 grams]
3/4 tsp Ube Flavoring (Bakersfield) [4 ml]

✔️Filling
1 cup Bakersfield UBE Fudge-It
1/2 cup cream cheese [113 grams]

*Bake in a preheated oven @ 160°C or 320°F for about 15 mins. or until shell is dry and firm. Add up baking time if shell bottom is still wet and sticky. Baking time may vary on the type & function setting of the oven.

Yield: 32 pieces (shells)
Circle template size: 1.25 inch
Shell size (after baking): 1.5 inch

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Start Your Baking Journey with PanKobo's Seed Project!

Learn Professional Japanese Breadmaking - Seed Project by PanKobo
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
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Let us guide you through every step with the Complete Know-How Project.
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