Today, I am going to be showing Yudane Shokupan with hand kneading!
In the last video, I explained Tangzhong and Yudane in details.
I hope the video is useful when you are making Yudane Shokupan.
Enjoy baking!
Level ★★★
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/
215×110×120mm Shokupan mold
or 190×100×105mm ＋10cm round mold
Yudane Shokupan
〈Yudane〉
75g bread flour
125g water
50g whole milk
〈dough〉
325g bread flour
30g sugar
7g salt
6g instant dry yeast
50g whole milk
175g water
25g unsalted butter
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More info
Udemy SHOKUPAN Bread Baking 101
https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1
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You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
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music:youtube music library
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Thanks! Love from Japan♡
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