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YUDANE SHOKUPAN | Complete Instruction | Hand-kneading high hydration dough (EP232)

Today, I am going to be showing Yudane Shokupan with hand kneading!

In the last video, I explained Tangzhong and Yudane in details.

I hope the video is useful when you are making Yudane Shokupan.

Enjoy baking!

Level ★★★
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/

215×110×120mm Shokupan mold
or 190×100×105mm +10cm round mold

Yudane Shokupan
〈Yudane〉
75g bread flour
125g water
50g whole milk
〈dough〉
325g bread flour
30g sugar
7g salt
6g instant dry yeast
50g whole milk
175g water
25g unsalted butter

Check my Social Media for daily update!

More info
Udemy SHOKUPAN Bread Baking 101
https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1

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https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for “Give Away”!

music:youtube music library

Sharing output get better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#baking#tangzhong


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