Today I am going to show you how to make HOT CROSS BUNS with No-knead and Tang Zhong methods.
It’s easy to make and you are going to have super fluffy and moist bread ever!
It’s not overly sweet but so flavorful. Serve with your favorite tea!
21cm (8 inches) square mold
・Tang Zhong
2 tablespoons bread flour
3 tablespoons water
3 tablespoons milk
・bread dough
250g bread flour
4g salt
4g instant yeast
30g sugar
150ml whole milk
1 large egg (65g)
30g unsalted butter
50g rum raisin
50g candied orange peel
1 teaspoon cinnamon powder
・cross batter
2 tablespoons bread flour
1~2 tablespoons water
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My recommendation for ingredients
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